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Smyrna · Health score & inspection history

LOS BRAVOS MEXICAN RESTAURANT #7

4480 S COBB DR SE STE Z SMYRNA, GA 30080-6990

Latest available inspection

Cobb County

What the inspector found

All 2 findings ↗

2 findings recorded on Aug 13, 2026. 2 marked corrected on site.

  1. Violation recordedItem 4-1A ↗

    Food separation and protection

    Observed raw chorizo stored behind spinach and pico in prep top cooler 2 in main kitchen. Observed raw chicken stored behind raw beef and raw beef stored behind cooked pork in grill cooler in main kitchen.
    Inspector’s full note

    Inspection item: Food separated and protected

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chorizo stored behind spinach and pico in prep top cooler 2 in main kitchen. Observed raw chicken stored behind raw beef and raw beef stored behind cooked pork in grill cooler in main kitchen. Observed raw chicken and raw beef stored on top of beer canisters in walk in cooler in main kitchen. CA: Ensure to store food items according to the minimum cook temperature to prevent cross contamination. COS: Raw chorizo was moved to in front of spinach and pico in prep top cooler. Raw chicken was moved to the front of grill cooler with raw beef stored behind it and cooked pork stored in the back. Raw chicken was placed over other raw chicken and raw beef was stored over other raw beef in walk in cooler. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗

    Marked corrected on site

  2. Violation recordedItem 14B ↗

    Utensil, equipment and linen storage

    Observed multiple metal pans wet stacked on racks by server area in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(a)

    Observed multiple metal pans wet stacked on racks by server area in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Items were placed for air drying. Corrected On-Site. New Violation.
    Official report · Item 14B ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    90/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 3166211 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·