NickO Report
CitiesExplore

LOS BRAVOS MEXICAN RESTAURANT #7 receives A in Cobb County health inspection

Inspected

4480 S COBB DR SE STE Z SMYRNA, GA 30080-6990

Map ↗

LOS BRAVOS MEXICAN RESTAURANT #7 received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed raw chorizo stored behind spinach and pico in prep top cooler 2 in main kitchen. [2]

The inspector also observed multiple metal pans wet stacked on racks by server area in main kitchen. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw chorizo stored behind spinach and pico in prep top cooler 2 in main kitchen. Observed raw chicken stored behind raw beef and raw beef stored behind cooked pork in grill cooler in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chorizo stored behind spinach and pico in prep top cooler 2 in main kitchen. Observed raw chicken stored behind raw beef and raw beef stored behind cooked pork in grill cooler in main kitchen. Observed raw chicken and raw beef stored on top of beer canisters in walk in cooler in main kitchen. CA: Ensure to store food items according to the minimum cook temperature to prevent cross contamination. COS: Raw chorizo was moved to in front of spinach and pico in prep top cooler. Raw chicken was moved to the front of grill cooler with raw beef stored behind it and cooked pork stored in the back. Raw chicken was placed over other raw chicken and raw beef was stored over other raw beef in walk in cooler. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed multiple metal pans wet stacked on racks by server area in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple metal pans wet stacked on racks by server area in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Items were placed for air drying. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57546801
Facility ID
3166211
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked