BLUE MOON PIZZA

3 findings recorded on Oct 26, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed the following food items uncovered and exposed to overhead contamination in the prep top cooler lines main kitchen: celery, lettuce front food service: chicken breast, lettuce, cheese, observed marinara sauce uncovered and exposed to overhead contamination on the front food service countertop CA: All food shall be covered and protected from overhead contamination COS: all food listed was covered Corrected On-Site. Repeat Violation.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed the following food items uncovered and exposed to overhead contamination in the prep top cooler lines main kitchen: celery, lettuce front food service: chicken breast, lettuce, cheese, observed marinara sauce uncovered and exposed to overhead contamination on the front food service countertop CA: All food shall be covered and protected from overhead contamination COS: all food listed was covered Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink slime buildup in ice machine in the main kitchen, Observed black mold-like buildup in soda spray in bar area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink slime buildup in ice machine in the main kitchen, Observed black mold-like buildup in soda spray in bar area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: ice machine and soda spray cleaned and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 12A ↗

   Food storage and contamination

   observed boxes of raw chicken stored on the ground in walk in cooler in the main kitchen. CA:Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   observed boxes of raw chicken stored on the ground in walk in cooler in the main kitchen. CA:Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.