NEW YORK BUFFALO WINGS

1 finding recorded on Nov 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed employee entering kitchen from back of facility then proceeded to put on an apron and begin handling clean utensils and equipment with bare hands. Observed PIC handling raw chicken wings with bare hands to place in bowl/container for frying and then proceeded to handle clean utenils without washing their hands.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed employee entering kitchen from back of facility then proceeded to put on an apron and begin handling clean utensils and equipment with bare hands. Observed PIC handling raw chicken wings with bare hands to place in bowl/container for frying and then proceeded to handle clean utenils without washing their hands. Observed employee handle bowl with raw chicken wings in it with bare hands, then placed the wings in fryer, and handle clean utenils without washing their hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. COS: Employee and PIC washed their hands when EHS pointed out violation. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.