PAIGE'S BISTRO

3 findings recorded on Jul 1, 2026. 3 marked corrected on site.

1. Violation recordedItem 3-1B ↗

   Receiving temperatures

   Observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). Employee did not inspect product before accepting and storing.

   Inspector’s full note

   Inspection item: Food received at proper temperature

   Code 511-6-1.04(3)(a)

   Observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). Employee did not inspect product before accepting and storing. C/A: refrigerated, time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received. COS: PIC discarded items Corrected On-Site. New Violation.

   Official report · Item 3-1B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   Observed mac and cheese cooling at a rate that would not reach 70f within two hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Item discarded.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed mac and cheese cooling at a rate that would not reach 70f within two hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Item discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.