THIS IS IT

3 findings recorded on Sep 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Facility does not have anyone who has a food safety manager certificate. C/A-At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Facility does not have anyone who has a food safety manager certificate. C/A-At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Correct by date: 30 days 10/21/26 New Violation. Correct By: 10/21/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Oct 21, 2026

2. Repeat violationItem 2-2A ↗

   Employee health reporting

   PIC unable to provide verifiable allergen awareness and employee health policy for food service employees. C/A-Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf COS- Employee health and allergen awareness provided, discussed, and signed with PIC Corrected On-Site.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   PIC unable to provide verifiable allergen awareness and employee health policy for food service employees. C/A-Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf COS- Employee health and allergen awareness provided, discussed, and signed with PIC Corrected On-Site. Repeat Violation.

   Official report · Item 2-2A ↗

   Marked corrected on site

3. Repeat violationItem 15B ↗

   Warewashing facilities and test strips

   Observed facility without any testing strips at the four-compartment sink or sanitizer buckets. C/A-.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed facility without any testing strips at the four-compartment sink or sanitizer buckets. C/A-. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.