Inspection summary
The report states: “Facility does not have anyone who has a food safety manager certificate.” [2]
The report states: “PIC unable to provide verifiable allergen awareness and employee health policy for food service employees.” [3]
A separate finding described facility without any testing strips at the four-compartment sink or sanitizer buckets. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]