DAVINCI'S PIZZERIA

4 findings recorded on Nov 5, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed cleaning sponge stored in handwashing sink in the main kitchen. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed cleaning sponge stored in handwashing sink in the main kitchen. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: sponge removed Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed All foods in prep top cooler 1 and 2 uncovered in the main kitchen. CA: All food stored shall be covered and protected from overhead contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed All foods in prep top cooler 1 and 2 uncovered in the main kitchen. CA: All food stored shall be covered and protected from overhead contamination. COS: All Food covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed packs of water bottles stored on the floor in front food service area. CAfood shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed packs of water bottles stored on the floor in front food service area. CAfood shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.