Inspection summary
Inspection purpose: Routine
The inspector observed cleaning sponge stored in handwashing sink in the main kitchen. [2]
The inspector also observed All foods in prep top cooler 1 and 2 uncovered in the main kitchen. [3]
A separate finding described packs of water bottles stored on the floor in front food service area. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]