KICK OFF WINGS

4 findings recorded on Nov 4, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink and black slime buildup on food contact surface of ice machine baffle. C/A: Food contact surfaces of equipment and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink and black slime buildup on food contact surface of ice machine baffle. C/A: Food contact surfaces of equipment and utensils shall be clean to sight and touch. COS: Nozzles were cleaned Corrected On-Site. New Violation. Correct By: 11/14/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Nov 14, 2026

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed two food employees with wet wiping cloths used for cleaning spills on equipment hanging off their aprons. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Cloths were placed in chlorine sanitizer bucket with concentration of 100ppm.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed two food employees with wet wiping cloths used for cleaning spills on equipment hanging off their aprons. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Cloths were placed in chlorine sanitizer bucket with concentration of 100ppm. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed knife stored in crevice between countertop and prep top cooler in main kitchen. Observed container without handle stored in bulk container of cornstarch in main kitchen.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed knife stored in crevice between countertop and prep top cooler in main kitchen. Observed container without handle stored in bulk container of cornstarch in main kitchen. Observed spoon handles touching taro powder and milk tea powder in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Container removed from cornstarch, spoons removed from taro powder and milk tea powder, and knife was placed in 3 compartment sink to be washed, rinsed, and sanitized. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.