Metro Atlanta News
KICK OFF WINGS received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Nov 4, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed pink and black slime buildup on food contact surface of ice machine baffle. [2]
The inspector also observed two food employees with wet wiping cloths used for cleaning spills on equipment hanging off their aprons. [3]
A separate finding described knife stored in crevice between countertop and prep top cooler in main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed pink and black slime buildup on food contact surface of ice machine baffle. C/A: Food contact surfaces of equipment and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed pink and black slime buildup on food contact surface of ice machine baffle. C/A: Food contact surfaces of equipment and utensils shall be clean to sight and touch. COS: Nozzles were cleaned Corrected On-Site. New Violation. Correct By: 11/14/2026Official report · Item 4-2B ↗
Correct by
Observed two food employees with wet wiping cloths used for cleaning spills on equipment hanging off their aprons. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Cloths were placed in chlorine sanitizer bucket with concentration of 100ppm.
Code 511-6-1.04(4)(m)
Observed two food employees with wet wiping cloths used for cleaning spills on equipment hanging off their aprons. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Cloths were placed in chlorine sanitizer bucket with concentration of 100ppm. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed knife stored in crevice between countertop and prep top cooler in main kitchen. Observed container without handle stored in bulk container of cornstarch in main kitchen.
Code 511-6-1.04(4)(k)
Observed knife stored in crevice between countertop and prep top cooler in main kitchen. Observed container without handle stored in bulk container of cornstarch in main kitchen. Observed spoon handles touching taro powder and milk tea powder in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Container removed from cornstarch, spoons removed from taro powder and milk tea powder, and knife was placed in 3 compartment sink to be washed, rinsed, and sanitized. Corrected On-Site. New Violation.Official report · Item 14A ↗
PIC could not provide chlorine sanitizer test strips. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Code 511-6-1.05(6)(p)
PIC could not provide chlorine sanitizer test strips. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. New Violation. Correct By: 11/14/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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