1911 BISCUITS & BURGERS

4 findings recorded on Oct 19, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed the following items cold held above 41F in front food service area: - tater sauce, ranch, and blue cheese in prep top cooler - sausage links and beef brisket in cooler drawers - coleslaw and sliced tomatoes in cooler drawers #2 C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed the following items cold held above 41F in front food service area: - tater sauce, ranch, and blue cheese in prep top cooler - sausage links and beef brisket in cooler drawers - coleslaw and sliced tomatoes in cooler drawers #2 C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Repeat violationItem 12B ↗

   Personal cleanliness

   Observed food employees preparing food in front food service area with hair falling over the shoulders. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Observed food employees preparing food in front food service area with hair falling over the shoulders. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Repeat Violation. Correct By: 10/22/2026

   Official report · Item 12B ↗

   Correction status not recorded

   Correct by Oct 22, 2026

3. Repeat violationItem 13A ↗

   Required permits and notices

   The most current inspection report was not posted in drive thru window. C/A: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   The most current inspection report was not posted in drive thru window. C/A: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Repeat Violation. Correct By: 10/22/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Oct 22, 2026

Correction status comes from the dated report. Later changes may not be recorded here.