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1911 BISCUITS & BURGERS receives B in Cobb County health inspection

Inspected

3120 S COBB DR SE SMYRNA, GA 30080-4114

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1911 BISCUITS & BURGERS received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Oct 19, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed the following items cold held above 41F in front food service area: - tater sauce, ranch, and blue cheese in prep top cooler - sausage links and beef brisket in cooler drawers - coleslaw and sliced tomatoes in cooler drawers #2 C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. The note records an on-site correction: “All items discarded.” [2]

The inspector also observed food employees preparing food in front food service area with hair falling over the shoulders. [3]

The report states: “The most current inspection report was not posted in drive thru window.” [4]

The report marks one finding as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed the following items cold held above 41F in front food service area: - tater sauce, ranch, and blue cheese in prep top cooler - sausage links and beef brisket in cooler drawers - coleslaw and sliced tomatoes in cooler drawers #2 C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the following items cold held above 41F in front food service area: - tater sauce, ranch, and blue cheese in prep top cooler - sausage links and beef brisket in cooler drawers - coleslaw and sliced tomatoes in cooler drawers #2 C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Personal cleanliness

    Item 12B
    Observed food employees preparing food in front food service area with hair falling over the shoulders. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed food employees preparing food in front food service area with hair falling over the shoulders. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Repeat Violation. Correct By: 10/22/2026
    Official report · Item 12B ↗
    Repeat violation

    Correct by

  3. Required permits and notices

    Item 13A
    The most current inspection report was not posted in drive thru window. C/A: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    The most current inspection report was not posted in drive thru window. C/A: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Repeat Violation. Correct By: 10/22/2026
    Official report · Item 13A ↗
    Repeat violation

    Correct by

  4. Required permits and notices

    Item 13A
    Food Service Permit was not posted in facility. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Food Service Permit was not posted in facility. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation. Correct By: 10/22/2026
    Official report · Item 13A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57557708
Facility ID
12767164
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked