Wow Wings

4 findings recorded on Nov 4, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed flour in main kitchen stored on shelf open. Observed raw chicken in walk-in-cooler open.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed flour in main kitchen stored on shelf open. Observed raw chicken in walk-in-cooler open. Observed raw fish stored in WIC stored open. CA: Food shall be stored in covered containers to protect from overhead contamination. Repeat Violation. Correct By: 11/14/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Nov 14, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine in main kitchen with excessive build-up. CA: Equipment food contact surfaces and utensils shall be clean to sight an touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed ice machine in main kitchen with excessive build-up. CA: Equipment food contact surfaces and utensils shall be clean to sight an touch. New Violation. Correct By: 11/14/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 14, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed rice on a cart at 70°F and 59°F. Observed chicken in prep-top cooler at 56°F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed rice on a cart at 70°F and 59°F. Observed chicken in prep-top cooler at 56°F. CA: All TCS foods shall be maintained at 41°F or below. COS: PIC moved rice to WIC Chicken was moved to WIC. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.