Metro Atlanta News
Wow Wings received a B, scoring 85 out of 100, in a Clayton County food-service inspection on Nov 4, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed flour in main kitchen stored on shelf open. [2]
The inspector also observed ice machine in main kitchen with excessive build-up. [3]
A separate finding described rice on a cart at 70°F and 59°F. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed flour in main kitchen stored on shelf open. Observed raw chicken in walk-in-cooler open.
Code 511-6-1.04(4)(c)1(iv)
Observed flour in main kitchen stored on shelf open. Observed raw chicken in walk-in-cooler open. Observed raw fish stored in WIC stored open. CA: Food shall be stored in covered containers to protect from overhead contamination. Repeat Violation. Correct By: 11/14/2026Official report · Item 4-2A ↗
Correct by
Observed ice machine in main kitchen with excessive build-up. CA: Equipment food contact surfaces and utensils shall be clean to sight an touch.
Code 511-6-1.05(7)(a)1
Observed ice machine in main kitchen with excessive build-up. CA: Equipment food contact surfaces and utensils shall be clean to sight an touch. New Violation. Correct By: 11/14/2026Official report · Item 4-2B ↗
Correct by
Observed rice on a cart at 70°F and 59°F. Observed chicken in prep-top cooler at 56°F.
Code 511-6-1.04(6)(f)
Observed rice on a cart at 70°F and 59°F. Observed chicken in prep-top cooler at 56°F. CA: All TCS foods shall be maintained at 41°F or below. COS: PIC moved rice to WIC Chicken was moved to WIC. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed chicken wings at the fryer at 110°F. CA: All TCS foods shall be maintained at 135°F or above.
Code 511-6-1.04(6)(f)
Observed chicken wings at the fryer at 110°F. CA: All TCS foods shall be maintained at 135°F or above. COS: Chicken was placed in WIC. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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