92/100Grade A
Clayton County
Latest available
Hot Crab Juicy Seafood & Wing
8107 TARA BLVD STE 100 JONESBORO, GA 30236
Jonesboro · Health score & inspection history
Champion Wings & Fish
838 SPUR 138 JONESBORO, GA 30236
Latest available inspection
Clayton County81/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Oct 15, 2026. 1 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed half a BBQ sauce bottle on the faucet in the main kitchen area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed half a BBQ sauce bottle on the faucet in the main kitchen area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 4-2A ↗
Food protection
Observed flour on a cart in the main kitchen near prep-top cooler with multiple flour bins with no cover on any of the bins. CA: storing of food in covered containers to protect from overhead contamination.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed flour on a cart in the main kitchen near prep-top cooler with multiple flour bins with no cover on any of the bins. CA: storing of food in covered containers to protect from overhead contamination. New Violation. Correct By: 10/19/2026
Official report · Item 4-2A ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Cold holding
Observed several TCS foods in the walk in cooler and prep-top cooler 41°F. CA All TCS foods shall be held below 41°F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several TCS foods in the walk in cooler and prep-top cooler 41°F. CA All TCS foods shall be held below 41°F. New Violation. Correct By: 10/19/2026
Official report · Item 6-1A ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 6-1B ↗
Hot holding temperatures
Observed rice in the crock pot held at 69°F. CA: All TCS foods shall be held above 135°F.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed rice in the crock pot held at 69°F. CA: All TCS foods shall be held above 135°F. New Violation. Correct By: 10/19/2026
Official report · Item 6-1B ↗Correction status not recorded
Correct by
Repeat violationItem 15A ↗
Equipment design and condition
Observed cardboard lining multiple shelves at the grill prep and storage areas. CA: Nonfood contact surfaces of equipment that are exposed tp splash, spillage, or other food soiling shall be constructed of a nonabsorbent and smooth material.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(1)(i)
Observed cardboard lining multiple shelves at the grill prep and storage areas. CA: Nonfood contact surfaces of equipment that are exposed tp splash, spillage, or other food soiling shall be constructed of a nonabsorbent and smooth material. Repeat Violation. Correct By: 10/19/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12766648 within Clayton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·