Metro Atlanta News
Champion Wings & Fish received a B, scoring 81 out of 100, in a Clayton County food-service inspection on Oct 15, 2026. The official report lists five findings. [1]
The inspector observed half a BBQ sauce bottle on the faucet in the main kitchen area. [2]
The inspector also observed flour on a cart in the main kitchen near prep-top cooler with multiple flour bins with no cover on any of the bins. [3]
A separate finding described several TCS foods in the walk in cooler and prep-top cooler 41°F. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed half a BBQ sauce bottle on the faucet in the main kitchen area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Code 511-6-1.06(2)(o)
Observed half a BBQ sauce bottle on the faucet in the main kitchen area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed flour on a cart in the main kitchen near prep-top cooler with multiple flour bins with no cover on any of the bins. CA: storing of food in covered containers to protect from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed flour on a cart in the main kitchen near prep-top cooler with multiple flour bins with no cover on any of the bins. CA: storing of food in covered containers to protect from overhead contamination. New Violation. Correct By: 10/19/2026Official report · Item 4-2A ↗
Correct by
Observed several TCS foods in the walk in cooler and prep-top cooler 41°F. CA All TCS foods shall be held below 41°F.
Code 511-6-1.04(6)(f)
Observed several TCS foods in the walk in cooler and prep-top cooler 41°F. CA All TCS foods shall be held below 41°F. New Violation. Correct By: 10/19/2026Official report · Item 6-1A ↗
Correct by
Observed rice in the crock pot held at 69°F. CA: All TCS foods shall be held above 135°F.
Code 511-6-1.04(6)(f)
Observed rice in the crock pot held at 69°F. CA: All TCS foods shall be held above 135°F. New Violation. Correct By: 10/19/2026Official report · Item 6-1B ↗
Correct by
Observed cardboard lining multiple shelves at the grill prep and storage areas. CA: Nonfood contact surfaces of equipment that are exposed tp splash, spillage, or other food soiling shall be constructed of a nonabsorbent and smooth material.
Code 511-6-1.05(1)(i)
Observed cardboard lining multiple shelves at the grill prep and storage areas. CA: Nonfood contact surfaces of equipment that are exposed tp splash, spillage, or other food soiling shall be constructed of a nonabsorbent and smooth material. Repeat Violation. Correct By: 10/19/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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