87/100Grade B
Jonesboro · Health score & inspection history
It's About South Kitchens LLC
7681 SOUTHLAKE PKWY STE 700 JONESBORO, GA 30236
It's About South Kitchens LLC in Jonesboro scored 90/100 (grade A) at its Oct 30, 2026 Clayton County inspection.
Latest available inspection
Clayton County90/100Grade A
What the inspector found
All 6 findings ↗6 findings recorded on Oct 30, 2026. 1 marked corrected on site.
Violation recordedItem 1-2A ↗
Person in charge
Observed facility without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, is it relates to their assigned duties stated to PIC to obtain allergy awareness training and thoroughly train all employees.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed facility without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, is it relates to their assigned duties stated to PIC to obtain allergy awareness training and thoroughly train all employees. New Violation. Correct By: 11/08/2026
Official report · Item 1-2A ↗Correction status not recorded
Correct by
Violation recordedItem 1-2B ↗
Food protection manager
Observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view, stated to PIC to place CFSM certificate in public view.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(c)
Observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view, stated to PIC to place CFSM certificate in public view. New Violation. Correct By: 11/08/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Repeat violationItem 11A ↗
Cooling methods and equipment
Observed in RIC #3 multiple containers of raw chicken and liquid eggs cooling tightly covered with an ambient temperature of 44F. Also observed in RIC #2 multiple TCS foods (cooked cabbage, cooked rice, cooked turkey) cooling tightly covered.
Inspector’s full note
Inspection item: Proper cooling methods used: adequate equipment for temperature control
Code 511-6-1.04(6)(e)
Observed in RIC #3 multiple containers of raw chicken and liquid eggs cooling tightly covered with an ambient temperature of 44F. Also observed in RIC #2 multiple TCS foods (cooked cabbage, cooked rice, cooked turkey) cooling tightly covered. Discussed proper cooling methods with the PIC: loosely covered or uncovered/under adequate refrigeration. COS: Had PIC relocate items in RIC #3 and uncovered items in RIC #2 for proper cooling. Corrected On-Site. Repeat Violation.
Official report · Item 11A ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 11C ↗
Thawing methods
Observed upon arrival raw pork chops thawing in stagnant water at the meat prep sink the main kitchen. Discussed proper thawing methods with PIC: completely submerged under running water that 70F or less.
Inspector’s full note
Inspection item: Approved thawing methods used
Code 511-6-1.04(6)(c)
Observed upon arrival raw pork chops thawing in stagnant water at the meat prep sink the main kitchen. Discussed proper thawing methods with PIC: completely submerged under running water that 70F or less. COS: Had food employee turn on cold water at the meat prep sink for proper thawing. New Violation. Correct By: 11/01/2026
Official report · Item 11C ↗Correction status not recorded
Correct by
Violation recordedItem 15A ↗
Equipment design and condition
Observed RIC 3 with ambient air temperature of 44F. Equipment shall be in good repair.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observed RIC 3 with ambient air temperature of 44F. Equipment shall be in good repair. New Violation. Correct By: 11/01/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed multiple cell phones and water bottle on prep table in the main kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed multiple cell phones and water bottle on prep table in the main kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Stated to PIC to place all personal belongings in a designated area. New Violation. Correct By: 11/05/2026
Official report · Item 17D ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12996596 within Clayton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·