Metro Atlanta News
It's About South Kitchens LLC received an A, scoring 90 out of 100, in a Clayton County food-service inspection on Oct 30, 2026. The official report lists six findings. [1]
Inspection purpose: Routine
The inspector observed facility without a food allergy awareness training. [2]
The inspector also observed the CFSM certificate not posted in public view. [3]
A separate finding described in RIC #3 multiple containers of raw chicken and liquid eggs cooling tightly covered with an ambient temperature of 44F. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 6 of 6 findings
Observed facility without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, is it relates to their assigned duties stated to PIC to obtain allergy awareness training and thoroughly train all employees.
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed facility without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, is it relates to their assigned duties stated to PIC to obtain allergy awareness training and thoroughly train all employees. New Violation. Correct By: 11/08/2026Official report · Item 1-2A ↗
Correct by
Observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view, stated to PIC to place CFSM certificate in public view.
Code 511-6-1.03(3)(c)
Observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view, stated to PIC to place CFSM certificate in public view. New Violation. Correct By: 11/08/2026Official report · Item 1-2B ↗
Correct by
Observed in RIC #3 multiple containers of raw chicken and liquid eggs cooling tightly covered with an ambient temperature of 44F. Also observed in RIC #2 multiple TCS foods (cooked cabbage, cooked rice, cooked turkey) cooling tightly covered.
Code 511-6-1.04(6)(e)
Observed in RIC #3 multiple containers of raw chicken and liquid eggs cooling tightly covered with an ambient temperature of 44F. Also observed in RIC #2 multiple TCS foods (cooked cabbage, cooked rice, cooked turkey) cooling tightly covered. Discussed proper cooling methods with the PIC: loosely covered or uncovered/under adequate refrigeration. COS: Had PIC relocate items in RIC #3 and uncovered items in RIC #2 for proper cooling. Corrected On-Site. Repeat Violation.Official report · Item 11A ↗
Observed upon arrival raw pork chops thawing in stagnant water at the meat prep sink the main kitchen. Discussed proper thawing methods with PIC: completely submerged under running water that 70F or less.
Code 511-6-1.04(6)(c)
Observed upon arrival raw pork chops thawing in stagnant water at the meat prep sink the main kitchen. Discussed proper thawing methods with PIC: completely submerged under running water that 70F or less. COS: Had food employee turn on cold water at the meat prep sink for proper thawing. New Violation. Correct By: 11/01/2026Official report · Item 11C ↗
Correct by
Observed RIC 3 with ambient air temperature of 44F. Equipment shall be in good repair.
Code 511-6-1.05(6)(a)
Observed RIC 3 with ambient air temperature of 44F. Equipment shall be in good repair. New Violation. Correct By: 11/01/2026Official report · Item 15A ↗
Correct by
Observed multiple cell phones and water bottle on prep table in the main kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
Code 511-6-1.07(4)(b)
Observed multiple cell phones and water bottle on prep table in the main kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Stated to PIC to place all personal belongings in a designated area. New Violation. Correct By: 11/05/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Oct 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
Checked
