Hasty Elementary School

2 findings recorded on Nov 2, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed milk in both milk coolers being cold held above 41°F. Ambient temperature of one unit was ~48°F and the other was ~58°F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed milk in both milk coolers being cold held above 41°F. Ambient temperature of one unit was ~48°F and the other was ~58°F. Both coolers were left closed after lunch ended but ambient temperature did not drop to required range. TCS foods must be cold held at 41°F or below. COS by discarding. Do not store milk in unit until minimum cold holding temperature can be maintained. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed preportioned cups of potato wedges and broccoli/carrot mix being stored outside of temperature control and temping 107°F and 98-110°F, respectively. TCS foods must be hot held at 135°F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed preportioned cups of potato wedges and broccoli/carrot mix being stored outside of temperature control and temping 107°F and 98-110°F, respectively. TCS foods must be hot held at 135°F or above. COS by discarding. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.