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Hasty Elementary School receives A in Cherokee County health inspection

Inspected

205 BROWN INDUSTRIAL PKWY CANTON, GA 30114

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Hasty Elementary School received an A, scoring 91 out of 100, in a Cherokee County food-service inspection on Nov 2, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed milk in both milk coolers being cold held above 41°F. [2]

The inspector also observed preportioned cups of potato wedges and broccoli/carrot mix being stored outside of temperature control and temping 107°F and 98-110°F, respectively. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed milk in both milk coolers being cold held above 41°F. Ambient temperature of one unit was ~48°F and the other was ~58°F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed milk in both milk coolers being cold held above 41°F. Ambient temperature of one unit was ~48°F and the other was ~58°F. Both coolers were left closed after lunch ended but ambient temperature did not drop to required range. TCS foods must be cold held at 41°F or below. COS by discarding. Do not store milk in unit until minimum cold holding temperature can be maintained. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  2. Hot holding temperatures

    Item 6-1B
    Observed preportioned cups of potato wedges and broccoli/carrot mix being stored outside of temperature control and temping 107°F and 98-110°F, respectively. TCS foods must be hot held at 135°F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed preportioned cups of potato wedges and broccoli/carrot mix being stored outside of temperature control and temping 107°F and 98-110°F, respectively. TCS foods must be hot held at 135°F or above. COS by discarding. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Cherokee County
Inspection ID
57560509
Facility ID
589183
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked