Chatham County · Health score & inspection history
Celebrity Wings
2901 W. BAY ST SAVANNAH, GA 31408
Celebrity Wings scored 77/100 (grade C) at its Nov 2, 2026 Chatham County inspection.
Latest available inspection
Chatham CountyWhat the inspector found
All 11 findings ↗11 findings recorded on Nov 2, 2026. 1 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed no hand-drying provision in the bathroom hand sink. RCA: Ensure all hand sinks are supplied with a hand-drying provision at all times.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed no hand-drying provision in the bathroom hand sink. RCA: Ensure all hand sinks are supplied with a hand-drying provision at all times. New Violation.
Official report · Item 2-2D ↗Correction status not recorded
Violation recordedItem 6-1A ↗
Cold holding
Observed TCS food items in the kitchen reach-in cooler (chicken gizzards, pieces, and livers) cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed TCS food items in the kitchen reach-in cooler (chicken gizzards, pieces, and livers) cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 11C ↗
Thawing methods
Observed chicken and shrimp thawing in standing water while raw ground beef is thawing in ambient temperature. RCA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1.
Inspector’s full note
Inspection item: Approved thawing methods used
Code 511-6-1.04(6)(c)
Observed chicken and shrimp thawing in standing water while raw ground beef is thawing in ambient temperature. RCA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. New Violation. Correct By: 11/02/2026
Official report · Item 11C ↗Correction status not recorded
Correct by
Read 8 more findings
Violation recordedItem 12D ↗
Washing fruits and vegetables
Observed chicken thawing in the prep sink that is designated for vegetables. Unwashed lettuce was observed in the reach-in cooler.
Inspector’s full note
Inspection item: Washing fruits and vegetables
Code 511-6-1.04(4)(g)
Observed chicken thawing in the prep sink that is designated for vegetables. Unwashed lettuce was observed in the reach-in cooler. RCA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. 2.Fruits and vegetables may be washed by using chemicals as specified under DPH Rule 511-6-1-.07(6)(h) and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution may be provided. 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. 4. Devices used for on-site generation of chemicals meeting the requirements specified in 21 CFR 173.315, Chemicals used in the washing or to assist in the peeling of fruits and vegetables, for the washing of raw, whole fruits and vegetables shall be used in accordance with the manufacturer’s instructions. Pf New Violation. Correct By: 11/05/2026
Official report · Item 12D ↗Correction status not recorded
Correct by
Violation recordedItem 16C ↗
Sewage and wastewater disposal
Observed the prep and 3-compartment sinks are directly connected to sewer. RCA: Except as specified in paragraphs 2, 3, and 4 of this subsection, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Inspector’s full note
Inspection item: Sewage and waste water properly disposed
Code 511-6-1.06(4)(c)
Observed the prep and 3-compartment sinks are directly connected to sewer. RCA: Except as specified in paragraphs 2, 3, and 4 of this subsection, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. New Violation. Correct By: 11/05/2026
Official report · Item 16C ↗Correction status not recorded
Correct by
Violation recordedItem 17A ↗
Toilet facilities
Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed.
Inspector’s full note
Inspection item: Toilet facilities: properly constructed, supplied, cleaned
Code 511-6-1.07(2)(l)
Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation.
Official report · Item 17A ↗Correction status not recorded
Violation recordedItem 17A ↗
Toilet facilities
Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed.
Inspector’s full note
Inspection item: Toilet facilities: properly constructed, supplied, cleaned
Code 511-6-1.07(2)(l)
Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation. Correct By: 11/05/2026
Official report · Item 17A ↗Correction status not recorded
Correct by
Violation recordedItem 17A ↗
Toilet facilities
Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed.
Inspector’s full note
Inspection item: Toilet facilities: properly constructed, supplied, cleaned
Code 511-6-1.07(2)(l)
Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation.
Official report · Item 17A ↗Correction status not recorded
Violation recordedItem 17A ↗
Toilet facilities
Observed no covered receptacle in the unisex employee restroom. RCA: (h) Toilet Room Receptacle, Covered.
Inspector’s full note
Inspection item: Toilet facilities: properly constructed, supplied, cleaned
Code 511-6-1.06(5)(h)
Observed no covered receptacle in the unisex employee restroom. RCA: (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. New Violation.
Official report · Item 17A ↗Correction status not recorded
Repeat violationItem 17C ↗
Facility maintenance and cleanliness
Observed acoustical ceilings in the main kitchen, in which is not smooth and cleanable. RCA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(2)(a)
Observed acoustical ceilings in the main kitchen, in which is not smooth and cleanable. RCA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.
Official report · Item 17C ↗Correction status not recorded
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed coving removed from ware washing area. RCA: 1.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(2)(c)
Observed coving removed from ware washing area. RCA: 1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). 2. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. New Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available77/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13008761 within Chatham County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·