Celebrity Wings scores 77; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed no hand-drying provision in the bathroom hand sink. RCA: Ensure all hand sinks are supplied with a hand-drying provision at all times.

   Inspector’s full note +

   Code 511-6-1.07(3)(b)

   Observed no hand-drying provision in the bathroom hand sink. RCA: Ensure all hand sinks are supplied with a hand-drying provision at all times. New Violation.

   Official report · Item 2-2D ↗
   New violation
2. 02

   Cold holding

   Item 6-1A ↗

   Observed TCS food items in the kitchen reach-in cooler (chicken gizzards, pieces, and livers) cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed TCS food items in the kitchen reach-in cooler (chicken gizzards, pieces, and livers) cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
3. 03

   Thawing methods

   Item 11C ↗

   Observed chicken and shrimp thawing in standing water while raw ground beef is thawing in ambient temperature. RCA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1.

   Inspector’s full note +

   Code 511-6-1.04(6)(c)

   Observed chicken and shrimp thawing in standing water while raw ground beef is thawing in ambient temperature. RCA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. New Violation. Correct By: 11/02/2026

   Official report · Item 11C ↗
   New violation

   Correct by
   Nov 2, 2026

4. 04

   Washing fruits and vegetables

   Item 12D ↗

   Observed chicken thawing in the prep sink that is designated for vegetables. Unwashed lettuce was observed in the reach-in cooler.

   Inspector’s full note +

   Code 511-6-1.04(4)(g)

   Observed chicken thawing in the prep sink that is designated for vegetables. Unwashed lettuce was observed in the reach-in cooler. RCA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. 2.Fruits and vegetables may be washed by using chemicals as specified under DPH Rule 511-6-1-.07(6)(h) and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution may be provided. 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. 4. Devices used for on-site generation of chemicals meeting the requirements specified in 21 CFR 173.315, Chemicals used in the washing or to assist in the peeling of fruits and vegetables, for the washing of raw, whole fruits and vegetables shall be used in accordance with the manufacturer’s instructions. Pf New Violation. Correct By: 11/05/2026

   Official report · Item 12D ↗
   New violation

   Correct by
   Nov 5, 2026

5. 05

   Sewage and wastewater disposal

   Item 16C ↗

   Observed the prep and 3-compartment sinks are directly connected to sewer. RCA: Except as specified in paragraphs 2, 3, and 4 of this subsection, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.

   Inspector’s full note +

   Code 511-6-1.06(4)(c)

   Observed the prep and 3-compartment sinks are directly connected to sewer. RCA: Except as specified in paragraphs 2, 3, and 4 of this subsection, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. New Violation. Correct By: 11/05/2026

   Official report · Item 16C ↗
   New violation

   Correct by
   Nov 5, 2026

6. 06

   Toilet facilities

   Item 17A ↗

   Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed.

   Inspector’s full note +

   Code 511-6-1.07(2)(l)

   Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation.

   Official report · Item 17A ↗
   New violation
7. 07

   Toilet facilities

   Item 17A ↗

   Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed.

   Inspector’s full note +

   Code 511-6-1.07(2)(l)

   Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation. Correct By: 11/05/2026

   Official report · Item 17A ↗
   New violation

   Correct by
   Nov 5, 2026

8. 08

   Toilet facilities

   Item 17A ↗

   Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed.

   Inspector’s full note +

   Code 511-6-1.07(2)(l)

   Observed restroom not self-closing. RCA: (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation.

   Official report · Item 17A ↗
   New violation
9. 09

   Toilet facilities

   Item 17A ↗

   Observed no covered receptacle in the unisex employee restroom. RCA: (h) Toilet Room Receptacle, Covered.

   Inspector’s full note +

   Code 511-6-1.06(5)(h)

   Observed no covered receptacle in the unisex employee restroom. RCA: (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. New Violation.

   Official report · Item 17A ↗
   New violation
10. 10

    Facility maintenance and cleanliness

    Item 17C ↗

    Observed acoustical ceilings in the main kitchen, in which is not smooth and cleanable. RCA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

    Inspector’s full note +

    Code 511-6-1.07(2)(a)

    Observed acoustical ceilings in the main kitchen, in which is not smooth and cleanable. RCA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.

    Official report · Item 17C ↗
    Repeat violation
11. 11

    Facility maintenance and cleanliness

    Item 17C ↗

    Observed coving removed from ware washing area. RCA: 1.

    Inspector’s full note +

    Code 511-6-1.07(2)(c)

    Observed coving removed from ware washing area. RCA: 1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). 2. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. New Violation.

    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.