El Fogon Katracho Honduran Restaurant (Mobile)

3 findings recorded on Oct 23, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   BASE OF OPERATION VIOLATION: Observed food items in the low-boy cooler (raw beef, chicken, and sausage) and prep-top cooler (cabbage, tomatoes, cheese, and pupusa mix) are cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   BASE OF OPERATION VIOLATION: Observed food items in the low-boy cooler (raw beef, chicken, and sausage) and prep-top cooler (cabbage, tomatoes, cheese, and pupusa mix) are cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   BASE OF OPERATION VIOLATION: Observed a personal canned beverage stored in the ice machine with ice being used for drinks. (COS- PIC removed drink and ice from ice machine.) RCA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(h)

   BASE OF OPERATION VIOLATION: Observed a personal canned beverage stored in the ice machine with ice being used for drinks. (COS- PIC removed drink and ice from ice machine.) RCA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   BASE OF OPERATION VIOLATION: Observed ice scoop stored in the ice bin with the handle touching the ice at the bar. (COS- PIC removed ice scoops and placed in bowls.) RCA: Storage of In-Use Utensils.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   BASE OF OPERATION VIOLATION: Observed ice scoop stored in the ice bin with the handle touching the ice at the bar. (COS- PIC removed ice scoops and placed in bowls.) RCA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.