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El Fogon Katracho Honduran Restaurant (Mobile) receives B in Chatham County health inspection

Inspected

1550 DEAN FOREST RD SAVANNAH, GA 31408

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El Fogon Katracho Honduran Restaurant (Mobile) received a B, scoring 85 out of 100, in a Chatham County food-service inspection on Oct 23, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “BASE OF OPERATION VIOLATION: Observed food items in the low-boy cooler (raw beef, chicken, and sausage) and prep-top cooler (cabbage, tomatoes, cheese, and pupusa mix) are cold-holding above 41 F.” [2]

The report states: “BASE OF OPERATION VIOLATION: Observed a personal canned beverage stored in the ice machine with ice being used for drinks.” [3]

The report states: “BASE OF OPERATION VIOLATION: Observed ice scoop stored in the ice bin with the handle touching the ice at the bar.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    BASE OF OPERATION VIOLATION: Observed food items in the low-boy cooler (raw beef, chicken, and sausage) and prep-top cooler (cabbage, tomatoes, cheese, and pupusa mix) are cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    BASE OF OPERATION VIOLATION: Observed food items in the low-boy cooler (raw beef, chicken, and sausage) and prep-top cooler (cabbage, tomatoes, cheese, and pupusa mix) are cold-holding above 41 F. (COS- PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Food storage and contamination

    Item 12A
    BASE OF OPERATION VIOLATION: Observed a personal canned beverage stored in the ice machine with ice being used for drinks. (COS- PIC removed drink and ice from ice machine.) RCA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment.
    Inspector’s full note

    Code 511-6-1.04(4)(h)

    BASE OF OPERATION VIOLATION: Observed a personal canned beverage stored in the ice machine with ice being used for drinks. (COS- PIC removed drink and ice from ice machine.) RCA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    BASE OF OPERATION VIOLATION: Observed ice scoop stored in the ice bin with the handle touching the ice at the bar. (COS- PIC removed ice scoops and placed in bowls.) RCA: Storage of In-Use Utensils.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    BASE OF OPERATION VIOLATION: Observed ice scoop stored in the ice bin with the handle touching the ice at the bar. (COS- PIC removed ice scoops and placed in bowls.) RCA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. New Violation.
    Official report · Item 14A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Chatham County · Oct 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Chatham County
Inspection ID
57558947
Facility ID
12991377
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked