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The Lazy Llama receives C in Fulton County health inspection

Inspected

361 17TH ST STE 4 ATLANTA, GA 30363

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The Lazy Llama received a C, scoring 75 out of 100, in a Fulton County food-service inspection on Nov 13, 2026. The official report lists ten findings. [1]

Inspection score

75/100Grade COfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed uncovered bagels at front food service CA: PIC immediately covered Corrected On-Site. [2]

The inspector also observed failure to disclose under cooked foods or allergens on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or… [3]

A separate finding described shelled eggs at 47F at front food service CA: PIC immediately placed eggs on ice Corrected On-Site. [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

18 points lower than the previous inspection in our records: 93/100 on Jun 9, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 10 of 10 findings

  1. Food protection

    Item 4-2A
    Observed uncovered bagels at front food service CA: PIC immediately covered Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered bagels at front food service CA: PIC immediately covered Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Raw-food consumer advisory

    Item 5-2
    Observed failure to disclose under cooked foods or allergens on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or…
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed failure to disclose under cooked foods or allergens on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf New Violation.
    Official report · Item 5-2 ↗
    New violation

  3. Cold holding

    Item 6-1A
    Observed shelled eggs at 47F at front food service CA: PIC immediately placed eggs on ice Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed shelled eggs at 47F at front food service CA: PIC immediately placed eggs on ice Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    Observed the utensils inside stagnate water at temperature 68F CA: PIC immediately got fresh water at temperature 163F Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed the utensils inside stagnate water at temperature 68F CA: PIC immediately got fresh water at temperature 163F Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  5. Equipment cleanliness

    Item 15C
    Observed debris in the RIC and on the gaskets in the front service coolers. Observed debris on the counters and shelves in the main kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed debris in the RIC and on the gaskets in the front service coolers. Observed debris on the counters and shelves in the main kitchen. CA-Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 11/16/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed food debris under stove in BOH CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris under stove in BOH CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 11/16/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Equipment cleanliness

    Item 15C
    Observed build-up of food on rack on top of electrical unit CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed build-up of food on rack on top of electrical unit CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 11/16/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  8. Facility maintenance and cleanliness

    Item 17C
    Observed food and other debris on walls and floors in front serving area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food and other debris on walls and floors in front serving area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 11/16/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

  9. Ventilation and lighting

    Item 17D
    Observed build-up of smoke inside main dining area CA: Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(n)

    Observed build-up of smoke inside main dining area CA: Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. New Violation. Correct By: 11/16/2026
    Official report · Item 17D ↗
    New violation

    Correct by

  10. Pest control

    Item 18
    Observed fruit flies in coffee area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: New Violation. Correct By: 11/23/2026
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed fruit flies in coffee area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: New Violation. Correct By: 11/23/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    75/100C
    Reading
  2. Earlier record
    93/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57562612
Facility ID
12982997
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked