The Lazy Llama received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists five findings. [1]
The inspector observed bulk containers of flour and sugar not labeled at the time of the inspection. [2]
The inspector also observed cutting boards stained and unclean throughout the restaurant. [3]
A separate finding described debris in the RIC and on the gaskets in the front service coolers. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed bulk containers of flour and sugar not labeled at the time of the inspection. COS- containers were labeled.
Code 511-6-1.04(4)(d)
Observed bulk containers of flour and sugar not labeled at the time of the inspection. COS- containers were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 06/12/2026Official report · Item 10D ↗
Correct by
Observed cutting boards stained and unclean throughout the restaurant. CA- cutting boards shall be cleaned.
Code 511-6-1.05(6)(b)
Observed cutting boards stained and unclean throughout the restaurant. CA- cutting boards shall be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 06/12/2026Official report · Item 15A ↗
Correct by
Observed debris in the RIC and on the gaskets in the front service coolers. Observed debris on the counters and shelves in the main kitchen.
Code 511-6-1.05(7)(d)
Observed debris in the RIC and on the gaskets in the front service coolers. Observed debris on the counters and shelves in the main kitchen. CA-Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 06/09/2026Official report · Item 15C ↗
Correct by
Observed food and other debris on walls and floors in front serving area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
Code 511-6-1.07(5)(a),(b)
Observed food and other debris on walls and floors in front serving area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 06/12/2026Official report · Item 17C ↗
Correct by
Observed employee book bag and jackets stored directly on top of drinks for customers. COS- employee items were moved to a designated area.
Code 511-6-1.07(4)(b)
Observed employee book bag and jackets stored directly on top of drinks for customers. COS- employee items were moved to a designated area. Observed employee food stored in a cooler with food for the restaurant. COS- food was moved. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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