Kabob Land received a C, scoring 77 out of 100, in a Fulton County food-service inspection on Jun 18, 2026. The official report lists three findings. [1]
The inspector observed expired ServeSafe certification 7/25. [2]
The inspector also observed 3 compartment sink sanitizer with no distribution. [3]
A separate finding described several TCS foods in the WIC and a prep-top cooler were above 41 F. [4]
Three findings are marked as repeat violations. [5]
7 points higher than the previous inspection in our records: 70/100 on Jun 11, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed expired ServeSafe certification 7/25. All certifications shall be up to date.
Code 511-6-1.03(3)(a)
Observed expired ServeSafe certification 7/25. All certifications shall be up to date. CA- PIC will receive updated servesafe in the next couple days. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection Repeat Violation.Official report · Item 1-2B ↗
Observed 3 compartment sink sanitizer with no distribution. CA advised PIC to put in a maintenance order.
Code 511-6-1.05(6)(o)
Observed 3 compartment sink sanitizer with no distribution. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. Repeat Violation.Official report · Item 4-2B ↗
Observed several TCS foods in the WIC and a prep-top cooler were above 41 F. (CA) Advised the staff that TCS foods must be kept at 41F or lower.
Code 511-6-1.04(6)(f)
Observed several TCS foods in the WIC and a prep-top cooler were above 41 F. (CA) Advised the staff that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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