Kabob Land received a C, scoring 70 out of 100, in a Fulton County food-service inspection on Jun 11, 2026. The official report lists four findings. [1]
The inspector observed an employee eating in dishwashing area. [2]
The inspector also observed raw chicken above raw beef in RIC. [3]
A separate finding described 50 ppm chlorine dishwasher concentration. [4]
Two findings are marked as repeat violations. [5]
A newer inspection in our records, dated Jun 18, 2026, lists 77 out of 100, grade C. The findings above belong to the Jun 11, 2026 inspection. [6]
Showing 4 of 4 findings
Observed employee eating in dishwashing area. CA advised PIC employee can only eat in designated employee area.
Code 511-6-1.03(5)(k)1&2
Observed employee eating in dishwashing area. CA advised PIC employee can only eat in designated employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Repeat Violation.Official report · Item 2-2B ↗
Observed raw chicken above raw beef in RIC. CA advised PIC to reorder meats.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw chicken above raw beef in RIC. CA advised PIC to reorder meats. Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables New Violation. Correct By: 06/14/2026Official report · Item 4-1A ↗
Correct by
Observed 50 ppm chlorine dishwasher concentration. CA advised PIC that concentration needs to be 100 ppm and to put in a maintenance form.
Code 511-6-1.05(6)(o)
Observed 50 ppm chlorine dishwasher concentration. CA advised PIC that concentration needs to be 100 ppm and to put in a maintenance form. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. New Violation.Official report · Item 4-2B ↗
Observed several TCS foods in the WIC and a prep-top cooler were above 41 F. (CA) Advised the staff that TCS foods must be kept at 41F or lower.
Code 511-6-1.04(6)(f)
Observed several TCS foods in the WIC and a prep-top cooler were above 41 F. (CA) Advised the staff that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked