SUBWAY #3322

3 findings recorded on Oct 13, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed no PIC present during the inspection. Staff indicated the manager would not be present.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)

   Observed no PIC present during the inspection. Staff indicated the manager would not be present. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. Note: The facility will need to establish a PIC at all times in the facility. New Violation.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed 2 shredded lettuce and 2 sliced tomatoes containers to be fully covered, while cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed 2 shredded lettuce and 2 sliced tomatoes containers to be fully covered, while cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. EHS opened up the food items to properly cool in the walk-in cooler. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

3. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed two shredded lettuce boxes to be stored on the floor of the walk-in cooler. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed two shredded lettuce boxes to be stored on the floor of the walk-in cooler. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: The boxes were moved off the ground to be 6 inches off the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.