SUBWAY #3322 received an A, scoring 90 out of 100, in a Hall County food-service inspection on Oct 13, 2026. The official report lists three findings. [1]
The inspector observed no PIC present during the inspection. [2]
The inspector also observed 2 shredded lettuce and 2 sliced tomatoes containers to be fully covered, while cooling. [3]
A separate finding described two shredded lettuce boxes to be stored on the floor of the walk-in cooler. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed no PIC present during the inspection. Staff indicated the manager would not be present.
Code 511-6-1.03(2)
Observed no PIC present during the inspection. Staff indicated the manager would not be present. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. Note: The facility will need to establish a PIC at all times in the facility. New Violation.Official report · Item 1-2A ↗
Observed 2 shredded lettuce and 2 sliced tomatoes containers to be fully covered, while cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods.
Code 511-6-1.04(6)(e)
Observed 2 shredded lettuce and 2 sliced tomatoes containers to be fully covered, while cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. EHS opened up the food items to properly cool in the walk-in cooler. Corrected On-Site. New Violation.Official report · Item 11A ↗
Observed two shredded lettuce boxes to be stored on the floor of the walk-in cooler. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
Code 511-6-1.04(4)(q)
Observed two shredded lettuce boxes to be stored on the floor of the walk-in cooler. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: The boxes were moved off the ground to be 6 inches off the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Hall County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Hall County. History includes only this authority’s exact facility ID.
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