CHINA WOK

2 findings recorded on Aug 4, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Using handwashing sink to fill container. Reviewed handwashing sink use. A food service establishment shall provide a number of handwashing sinks necessary for convenient use by employees in areas specified under Rule .06(2)(l), and not fewer than one handwashing sink or fewer than the number of handwashing sinks required by law. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(g)

   Using handwashing sink to fill container. Reviewed handwashing sink use. A food service establishment shall provide a number of handwashing sinks necessary for convenient use by employees in areas specified under Rule .06(2)(l), and not fewer than one handwashing sink or fewer than the number of handwashing sinks required by law. (Pf)

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 12D ↗

   Washing fruits and vegetables

   Thawing shrimp in vegetable sink. Vegetable sink may only be used for washing vegetables.

   Inspector’s full note

   Inspection item: Inspection item 12D

   Code .07(6)(h)

   Thawing shrimp in vegetable sink. Vegetable sink may only be used for washing vegetables.

   Official report · Item 12D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.