TAQUERIA LOS HERMANOS INC

6 findings recorded on Sep 17, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed several time/temperature control for safety foods cold holding above 41F (see temperature log). ***SECOND CONSECUTIVE VIOLATION***// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed several time/temperature control for safety foods cold holding above 41F (see temperature log). ***SECOND CONSECUTIVE VIOLATION***// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed birria and consomme cooling at a rate insufficient to cool from 135F to 70F within 2 hours.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Food was divided into smaller containers and placed in ice baths in the walk-in cooler to rapidly cool.//

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed birria and consomme cooling at a rate insufficient to cool from 135F to 70F within 2 hours.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Food was divided into smaller containers and placed in ice baths in the walk-in cooler to rapidly cool.//

   Official report · Item 6-1C ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Facility does not have a written notification informing consumers of the presence of major food allergens in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Facility does not have a written notification informing consumers of the presence of major food allergens in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.