99/100Grade A
Lawrenceville · Health score & inspection history
SMOOTHIE KING
3375 Sugarloaf Pkwy Suite 106 Lawrenceville, GA 30044
Latest available inspection
Gwinnett County61/100Grade U
What the inspector found
All 9 findings ↗9 findings recorded on Sep 29, 2026.
Inspector observationItem 1-2A ↗
Person in charge
Observed several risk factor violations today as a result of an overall lack of active managerial control.// It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
Inspector’s full note
Inspection item: Inspection item 1-2A
Code .03(2)(a)-(n),(p)
Observed several risk factor violations today as a result of an overall lack of active managerial control.// It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
Official report · Item 1-2A ↗Correction status not recorded
Inspector observationItem 2-2A ↗
Employee health reporting
Person in charge was not able to demonstrate knowledge of all reportable symptoms and illnesses.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on reportable symptoms and illnesses and provided with an employee health reference…
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(1)(c)2,3,17
Person in charge was not able to demonstrate knowledge of all reportable symptoms and illnesses.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on reportable symptoms and illnesses and provided with an employee health reference poster.//
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 3-1C ↗
Food condition
Observed mold-like growth on commercially frozen thawed pineapple and pumpkin puree. Observed unidentifiable black substance on several pieces of ice in ice machine.// Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Food and ice was discarded.//
Inspector’s full note
Inspection item: Inspection item 3-1C
Code .04(1)
Observed mold-like growth on commercially frozen thawed pineapple and pumpkin puree. Observed unidentifiable black substance on several pieces of ice in ice machine.// Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Food and ice was discarded.//
Official report · Item 3-1C ↗Correction status not recorded
Read 6 more findings
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed several time/temperature control for safety foods cold holding above 41F in prep cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed several time/temperature control for safety foods cold holding above 41F in prep cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Observed individually packaged cheeses with printed manufacturer's expiration dates of 6/17/2026, 8/30/2026, and 9/14/2026.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Cheese was discarded.//
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(8)(b)
Observed individually packaged cheeses with printed manufacturer's expiration dates of 6/17/2026, 8/30/2026, and 9/14/2026.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Cheese was discarded.//
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 12D ↗
Washing fruits and vegetables
Observed sticker on banana was not removed prior to being washed.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Sticker was removed and banana was washed again.//
Inspector’s full note
Inspection item: Inspection item 12D
Code .04(4)(g)
Observed sticker on banana was not removed prior to being washed.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Sticker was removed and banana was washed again.//
Official report · Item 12D ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed the most recent inspection report is not posted. An old inspection report from 11/5/2025 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Post today's inspection report in public view.//
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed the most recent inspection report is not posted. An old inspection report from 11/5/2025 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Post today's inspection report in public view.//
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed prep cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 74F. Observed ice accumulation around the gasket of the right side door of the standing freezer in the back of the kitchen.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed prep cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 74F. Observed ice accumulation around the gasket of the right side door of the standing freezer in the back of the kitchen.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available61/100UReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility E613D4D7-3CA1-48B8-8756-2B2A7FB7823E within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·