SUGARLAND BAKERY

1 finding recorded on Sep 18, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   Observed that there was no Food safety manager certificate available onsite. Owner said she is working on taking the test. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(b)

   Observed that there was no Food safety manager certificate available onsite. Owner said she is working on taking the test. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. (Pf)

   Official report · Item 1-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.