DE SPOT RESTAURANT AND BAR

3 findings recorded on Oct 14, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Facility does not have a written notification informing customers of which major allergens are present in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Facility does not have a written notification informing customers of which major allergens are present in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 11D ↗

   Thermometers

   Person in charge could not provide a thermometer for measuring the temperature of thin foods. ***SECOND CONSECUTIVE VIOLATION***// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 11D

   Code .05(3)(g)

   Person in charge could not provide a thermometer for measuring the temperature of thin foods. ***SECOND CONSECUTIVE VIOLATION***// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Official report · Item 11D ↗

   Correction status not recorded

3. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Observed chemical warewashing machine dispensing less than 50ppm chlorine per manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(6)(d),(e)

   Observed chemical warewashing machine dispensing less than 50ppm chlorine per manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.