MCDONALD'S RESTAURANT

3 findings recorded on Oct 14, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Water flow low and cutting off before 15 seconds at metered handwashing sink in the women's restroom. // A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(c)

   Water flow low and cutting off before 15 seconds at metered handwashing sink in the women's restroom. // A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   Hair restraint worn by two employees working with exposed food not effective. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees donned hair nets. //

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Hair restraint worn by two employees working with exposed food not effective. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees donned hair nets. //

   Official report · Item 12B ↗

   Correction status not recorded

3. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Dishwasher not reaching a wash or rinse temperature of 120F. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(6)(d),(e)

   Dishwasher not reaching a wash or rinse temperature of 120F. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.