RED LANTERN

5 findings recorded on Sep 16, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   No person in charge was present when requested at beginning of inspection.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: A person in charge arrived during inspection.//

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   No person in charge was present when requested at beginning of inspection.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: A person in charge arrived during inspection.//

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 3-1D ↗

   Required food-source records

   Person in charge could not provide product labels for New Zealand Greenshell mussels sold within the past 90 days.// The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be…

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(3)(k)

   Person in charge could not provide product labels for New Zealand Greenshell mussels sold within the past 90 days.// The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under (i) above. (Pf) Corrective Actions: Instructed person in charge that they must keep molluscan shellfish tags or labels for 90 days after the date of last sale and record this date on the tag or label.//

   Official report · Item 3-1D ↗

   Correction status not recorded

3. Inspector observationItem 4-2A ↗

   Food protection

   Observed diced onion, cooked potato, raw chicken, pork, cream cheese rangoons, and diced zuchini stored uncovered in walk-in cooler.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Food was covered with plastic wrap or lids.//

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed diced onion, cooked potato, raw chicken, pork, cream cheese rangoons, and diced zuchini stored uncovered in walk-in cooler.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Food was covered with plastic wrap or lids.//

   Official report · Item 4-2A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.