OAXACA TACOS AND TEQUILA BAR

6 findings recorded on Sep 22, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Observed handwashing sink across from hot holding table with no water 85F or above. Only cold water can be supplied.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(c)

   Observed handwashing sink across from hot holding table with no water 85F or above. Only cold water can be supplied.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 4-2A ↗

   Food protection

   Observed tortillas, black beans, dried thyme (tomillo), cinnamon (canela), and salt stored uncovered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Food was covered with a lid or wrapped in plastic wrap.//

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed tortillas, black beans, dried thyme (tomillo), cinnamon (canela), and salt stored uncovered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Food was covered with a lid or wrapped in plastic wrap.//

   Official report · Item 4-2A ↗

   Correction status not recorded

3. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold-like accumulation on interior surface of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black mold-like accumulation on interior surface of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.