OKIBORU RAMEN & TSUKEMEN

5 findings recorded on Sep 29, 2026.

1. Inspector observationItem 11C ↗

   Thawing methods

   Observed container of soup base thawing by sitting in prep sink no running water observed. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Container moved to walk-in cooler to continue thawing.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed container of soup base thawing by sitting in prep sink no running water observed. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Container moved to walk-in cooler to continue thawing.

   Official report · Item 11C ↗

   Correction status not recorded

2. Inspector observationItem 14A ↗

   Utensil storage

   Observed bowls used as scoops stored in brown sugar and white sugar containers in dry storage room. Handle of spoon observed in contact with brown sugar on front prep line. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking…

   Inspector’s full note

   Inspection item: Inspection item 14A

   Code .04(4)(k)

   Observed bowls used as scoops stored in brown sugar and white sugar containers in dry storage room. Handle of spoon observed in contact with brown sugar on front prep line. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Bowls and spoon removed from containers at time of inspection.

   Official report · Item 14A ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed multiple soy sauce buckets being reused for the storage of cucumbers in walk-in cooler. Single-service and single-use articles may not be reused. (C) Corrective Actions: Cucumber placed in a multi use food grade container at time of inspection.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed multiple soy sauce buckets being reused for the storage of cucumbers in walk-in cooler. Single-service and single-use articles may not be reused. (C) Corrective Actions: Cucumber placed in a multi use food grade container at time of inspection.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.