EL PICANTE RESTAURANT

1 finding recorded on Oct 5, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed cheese, eggs and cut cabbage that was cold holding in a walk-in beverage cooler above 41F.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed cheese, eggs and cut cabbage that was cold holding in a walk-in beverage cooler above 41F.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.