HIBACHI BUFFET

4 findings recorded on Oct 2, 2026.

1. Inspector observationItem 5-2 ↗

   Raw-food consumer advisory

   Facility is serving raw fish on sushi line and raw items to be cooked on hibachi and pho lines, and facility has reminder statement, but items are not marked with asterisks to denote them being served raw/undercooked. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder…

   Inspector’s full note

   Inspection item: Inspection item 5-2

   Code .04(7)(e)

   Facility is serving raw fish on sushi line and raw items to be cooked on hibachi and pho lines, and facility has reminder statement, but items are not marked with asterisks to denote them being served raw/undercooked. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf) Corrective Actions: Asterisks were placed on raw/undercooked items.

   Official report · Item 5-2 ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed working containers of sanitizer and spray bottles of degreaser without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Items were labeled.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(b)

   Observed working containers of sanitizer and spray bottles of degreaser without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Items were labeled.

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 11C ↗

   Thawing methods

   Observed fish thawing in standing water in sink. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Fish was placed under running water.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed fish thawing in standing water in sink. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Fish was placed under running water.

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.