99/100Grade A
Lawrenceville · Health score & inspection history
WILL HENRYS TAVERN AT SUGARLOAF
3315 Sugarloaf Pkwy Suite 1 Lawrenceville, GA 30044
Latest available inspection
Gwinnett County92/100Grade A
What the inspector found
All 6 findings ↗6 findings recorded on Oct 5, 2026.
Inspector observationItem 11C ↗
Thawing methods
Observed raw salmon thawing in sealed reduced oxygen packaging. Packaging states that fish must be kept frozen until time of use. ***SECOND CONSECUTIVE VIOLATION***.// Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Fish was discarded.//
Inspector’s full note
Inspection item: Inspection item 11C
Code .04(6)(c)
Observed raw salmon thawing in sealed reduced oxygen packaging. Packaging states that fish must be kept frozen until time of use. ***SECOND CONSECUTIVE VIOLATION***.// Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Fish was discarded.//
Official report · Item 11C ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed cardboard being used as a shelf liner in walk-in cooler. Cardboard was visibly soiled with debris.// Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(1)(i)
Observed cardboard being used as a shelf liner in walk-in cooler. Cardboard was visibly soiled with debris.// Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed accumulation of ice on shelving in standing cooler at bar.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed accumulation of ice on shelving in standing cooler at bar.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 15B ↗
Warewashing facilities and test strips
Observed accumulation of debris on interior surfaces of warewashing machine.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C)
Inspector’s full note
Inspection item: Inspection item 15B
Code .05(6)(d),(e)
Observed accumulation of debris on interior surfaces of warewashing machine.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C)
Official report · Item 15B ↗Correction status not recorded
Inspector observationItem 15C ↗
Equipment cleanliness
Observed accumulation of debris on fan guard in walk-in cooler, ceiling in walk-in cooler, handles on chest freezer next to fryer, metal shelving next to fryer, and soda gun holder at bar. ***SECOND CONSECUTIVE VIOLATION***// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Inspector’s full note
Inspection item: Inspection item 15C
Code .05(7)(a)2,3
Observed accumulation of debris on fan guard in walk-in cooler, ceiling in walk-in cooler, handles on chest freezer next to fryer, metal shelving next to fryer, and soda gun holder at bar. ***SECOND CONSECUTIVE VIOLATION***// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Official report · Item 15C ↗Correction status not recorded
Inspector observationItem 17C ↗
Facility maintenance and cleanliness
Observed accumulation of debris on floor in walk-in cooler, wall underneath three-compartment sink, and pipes underneath three compartment sink. ***SECOND CONSECUTIVE VIOLATION***.// All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Inspector’s full note
Inspection item: Inspection item 17C
Code .07(5)(a),(b)1,2,3
Observed accumulation of debris on floor in walk-in cooler, wall underneath three-compartment sink, and pipes underneath three compartment sink. ***SECOND CONSECUTIVE VIOLATION***.// All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available92/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility A716621D-16DF-492B-AD1A-BACAD85C833D within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·