BUFFALO WILD WINGS

5 findings recorded on Oct 14, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed a buildup of a brown substance in the beer tap nozzles behind the bar. Observed plastic containers stored clean with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The beer tap nozzles were cleaned and sanitized. The dishes were placed inside of the warewashing sink to be cleaned and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed a buildup of a brown substance in the beer tap nozzles behind the bar. Observed plastic containers stored clean with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The beer tap nozzles were cleaned and sanitized. The dishes were placed inside of the warewashing sink to be cleaned and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Observed wet wiping cloths stored in QUAT sanitizer with a concentration of 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The Sanitizer was remade to an appropriate concentration for QUAT.

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Observed wet wiping cloths stored in QUAT sanitizer with a concentration of 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The Sanitizer was remade to an appropriate concentration for QUAT.

   Official report · Item 12C ↗

   Correction status not recorded

3. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed multiple plastic containers stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The containers were separated to be in a self-drying position.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed multiple plastic containers stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The containers were separated to be in a self-drying position.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.