100/100Grade A
Gwinnett County
Latest available
LAWRENCEVILLE ELEMENTARY SCHOOL
122 Gwinnett Dr Lawrenceville, GA 30046
Lawrenceville · Health score & inspection history
LAWRENCEVILLE NUTRITION
250 S Clayton St Suite 5E Lawrenceville, GA 30046
Latest available inspection
Gwinnett County84/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Sep 28, 2026.
Inspector observationItem 1-2B ↗
Food protection manager
Observed Certified Food Safety Manager (CFSM) certificate not displayed in public view. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)
Inspector’s full note
Inspection item: Inspection item 1-2B
Code .03(3)(c)
Observed Certified Food Safety Manager (CFSM) certificate not displayed in public view. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)
Official report · Item 1-2B ↗Correction status not recorded
Inspector observationItem 2-2A ↗
Employee health reporting
Observed PIC (Person in Charge) unable to demonstrate knowledge of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy and provided with guidance documents.
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(1)(c)2,3,17
Observed PIC (Person in Charge) unable to demonstrate knowledge of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy and provided with guidance documents.
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed hand washing sink blocked with a metal tray and utensils stacked on top. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC removed the items from the handwashing sink.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed hand washing sink blocked with a metal tray and utensils stacked on top. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC removed the items from the handwashing sink.
Official report · Item 2-2D ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 2-2E ↗
Vomiting and diarrheal response procedures
Observed facility without adequate bleach for vomit/diarrhea incident kit. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2E
Code .03(6)
Observed facility without adequate bleach for vomit/diarrhea incident kit. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Official report · Item 2-2E ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Official report · Item 13A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available84/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9C0F798E-0F9C-47C0-B5AF-C1D90C92A8A7 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·