MR VICKO MARISQUERIA BAR AND GRILL

5 findings recorded on Sep 18, 2026.

1. Inspector observationItem 2-1B ↗

   Handwashing

   Food handler who stepped in from outside facility did not wash hands prior to donning gloves. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7)…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(c)

   Food handler who stepped in from outside facility did not wash hands prior to donning gloves. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC instructed food handler to remove gloves, wash hands, and donn new gloves.

   Official report · Item 2-1B ↗

   Correction status not recorded

2. Inspector observationItem 3-1D ↗

   Required food-source records

   No shell stock tag attached to container of raw oysters in walk in cooler. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: PIC discarded oysters. PIC also instructed to maintain shellstock tags on the original container until empty.

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(3)(k)

   No shell stock tag attached to container of raw oysters in walk in cooler. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: PIC discarded oysters. PIC also instructed to maintain shellstock tags on the original container until empty.

   Official report · Item 3-1D ↗

   Correction status not recorded

3. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Interior of ice machine with excessive mold-like buildup. Ensure unit is cleaned by 9/25/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Interior of ice machine with excessive mold-like buildup. Ensure unit is cleaned by 9/25/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.