BOXED FOOD BY KINGSTAR KITCHEN & BASE OF OPERATION

1 finding recorded on Sep 22, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed two plastic containers of seasoned raw chicken not maintained at 41°F (5°C) or below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The chicken was discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed two plastic containers of seasoned raw chicken not maintained at 41°F (5°C) or below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The chicken was discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.