FLYING BISCUIT CAFE

2 findings recorded on Sep 9, 2026.

1. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   Observed cleaned cups, metal food containers and clear plastic food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups and containers were moved to warewashing for re-cleaning and sanitizing.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(a)

   Observed cleaned cups, metal food containers and clear plastic food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups and containers were moved to warewashing for re-cleaning and sanitizing.

   Official report · Item 14B ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed knives on a wall-mounted knife holder with food residue. Food residue was also present on the wall around the knives and along the top edge of the knife holder. Observed light covers over the grill that were covered in dust. Observed pans in the kitchen with a thick buildup of encrusted grease. Observed shelving over a prep cooler in the kitchen that had an accumulation of dust. Observed that the external surfaces of the prep coolers in the kitchen had areas that were covered with food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The kitchen should be…

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed knives on a wall-mounted knife holder with food residue. Food residue was also present on the wall around the knives and along the top edge of the knife holder. Observed light covers over the grill that were covered in dust. Observed pans in the kitchen with a thick buildup of encrusted grease. Observed shelving over a prep cooler in the kitchen that had an accumulation of dust. Observed that the external surfaces of the prep coolers in the kitchen had areas that were covered with food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The kitchen should be deep-cleaned. Correct by 9/18/26.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.