FLYING BISCUIT CAFE receives A in Gwinnett County health inspection

1. 01

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed cleaned cups, metal food containers and clear plastic food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups and containers were moved to warewashing for re-cleaning and sanitizing.

   Inspector’s full note +

   Code .05(10)(a)

   Observed cleaned cups, metal food containers and clear plastic food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups and containers were moved to warewashing for re-cleaning and sanitizing.

   Official report · Item 14B ↗
   No correction or repeat marker recorded.
2. 02

   Equipment cleanliness

   Item 15C ↗

   Observed knives on a wall-mounted knife holder with food residue. Food residue was also present on the wall around the knives and along the top edge of the knife holder. Observed light covers over the grill that were covered in dust. Observed pans in the kitchen with a thick buildup of encrusted grease. Observed shelving over a prep cooler in the kitchen that had an accumulation of dust. Observed that the external surfaces of the prep coolers in the kitchen had areas that were covered with food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The kitchen should be…

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed knives on a wall-mounted knife holder with food residue. Food residue was also present on the wall around the knives and along the top edge of the knife holder. Observed light covers over the grill that were covered in dust. Observed pans in the kitchen with a thick buildup of encrusted grease. Observed shelving over a prep cooler in the kitchen that had an accumulation of dust. Observed that the external surfaces of the prep coolers in the kitchen had areas that were covered with food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The kitchen should be deep-cleaned. Correct by 9/18/26.

   Official report · Item 15C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.