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Norcross · Health score & inspection history

LAKEVIEW BEHAVIORAL HEALTH SYSTEM

1 Technology Pkwy S Norcross, GA 30092

Latest available inspection

Gwinnett County

What the inspector found

All 7 findings ↗

7 findings recorded on Aug 10, 2026.

  1. Inspector observationItem 2-2A

    Employee health reporting

    Person-in-charge could not locate signed health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Onsite employees acknowledged and signed employee health agreements.
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(2)(o)

    Person-in-charge could not locate signed health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Onsite employees acknowledged and signed employee health agreements.
    Official report · Item 2-2A

    Correction status not recorded

  2. Inspector observationItem 4-2B

    Food-contact surface sanitation

    Facility's hot water sanitizing dish machine is not able to reach 160F or higher. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P)
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(8)(b)

    Facility's hot water sanitizing dish machine is not able to reach 160F or higher. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P)
    Official report · Item 4-2B

    Correction status not recorded

  3. Inspector observationItem 4-2B

    Food-contact surface sanitation

    Observed ice machine with pink slime-like substance in maker unit and ice bin. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(7)(a)1

    Observed ice machine with pink slime-like substance in maker unit and ice bin. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B

    Correction status not recorded

Read 4 more findings
  1. Inspector observationItem 8-2B

    Toxic substance storage and use

    Observed only sanitizer bucket in use in facility at too high of a concentration of quat. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Inspector’s full note

    Inspection item: Inspection item 8-2B

    Code .07(6)(g)

    Observed only sanitizer bucket in use in facility at too high of a concentration of quat. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Official report · Item 8-2B

    Correction status not recorded

  2. Inspector observationItem 12B

    Personal cleanliness

    Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch.
    Inspector’s full note

    Inspection item: Inspection item 12B

    Code .03(5)(h)

    Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch.
    Official report · Item 12B

    Correction status not recorded

  3. Inspector observationItem 15A

    Equipment design and condition

    Observed freezer condenser unit in disrepair. Condenser is frozen over and leaking water on floor. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Inspection item: Inspection item 15A

    Code .05(6)(a)

    Observed freezer condenser unit in disrepair. Condenser is frozen over and leaking water on floor. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A

    Correction status not recorded

  4. Inspector observationItem 15B

    Warewashing facilities and test strips

    Facility does not have thermometer or irreversible temperature indicators for high-temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 15B

    Code .05(3)(h),(i)

    Facility does not have thermometer or irreversible temperature indicators for high-temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf)
    Official report · Item 15B

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    84/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 6EF0BF19-EB69-4342-8FF1-33CDE3CDD4C2 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·